Add buttermilk, oil and vanilla extract and mix to combine. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. Or eleven pages. Although, I love me some chocolate cake, so I’d be certain to use those recipes! Preheat the I’ve never been a donut person. Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. Cool in the pan for 8 minutes. Required fields are marked *. Yes the fried version is way better, but this version is way healthier. These look great! Hope that helps! Or maybe just bake them in muffin tins?? ), and it still worked fabulously. Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. They won’t roll out, but you could use a mini muffin pan. I got 11 donuts but I overfilled some of my wells a bit. Just asking. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. Is it better to use that? Craving a delicious donut and want it fast? I think the butter/cinnamon-sugar mixture is what makes them amazing. Are you sure this is right? I hope you will participate when you have some time. Make the chocolate glaze: Melt the chocolate, heavy … But you probably should go ahead and get one soon. Guess what? I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? I was initially a little reluctant. Google landed me on your page and wanted to try this. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. Yes! How many donuts does this make? Oh, Lord, no. I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. Lightly grease a baking sheet, or donut baking pan. Add a bit of fun I know what you’re thinking, and I won’t lie to you. To make the topping, mix together the sugars and cinnamon in a small bowl. Looking for a donut recipe without yeast? I just meant you should pretend that these are still healthy even though they are dipped in butter. This is the second time I bake them for my kids and they love them. These look great! WHAT was I thinking? I tagged you on my blog. let it sit a few minutes to thicken up and away you go. Hi. And there is no complaining here because I will love to make them too. Finally, add the rest of the wet ingredients. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. Is this mixture fairly watery? . or replaced with homemade buttermilk (shaking a jar of heavy cream to get the buttermilk). I’m totlaly in heart with baked doughnuts!! Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. LOVED them. (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. These are so delicious! Great…… now I need a donut pan! Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. I’m a fairly experienced cook but I’ve never attempted donuts. Bake for about 13 minutes. You can use a doughnut … Different shape and you’ll want to watch the baking time, but same taste! I live in the UK and have just come across your blog. Let the excess drip off before returning them to the cooling rack. There aren’t any steps missing. Could you help me find a few (sweet & savory) recipes. Then add the yogurt. Delivered right to your inbox for FREE! In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Now I gotta find a recipe for Baked Waffles. Seriously! Stir in milk, eggs, … Oh, hush. That’s going to change. Wouldn’t want those donut pans going to waste! I don’t like photos of myself, in fact the last, Possibly my favorite @whitehousehistory ornament o, Salt dough ornaments are so cute and apparently ma, I think I share my snowflakes every year. . They turned out super dense, but so good. Notify me of followup comments via e-mail. . I’m going to make them tomorrow. I thought donuts needed some yeast to make them pop. Dip in warm melted white, dark or milk chocolate. The batter is like a thick cake batter. Sweet treats are a must in our house! I must make more!! From being an expert in making pancakes, I recently took on the challenge of making donuts. I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. 2 – 3 Tbsp milk – Start with 2. I noticed a big increase in traffic on that post! Of course you wouldn’t. I would never recommend someone skip a butter bath. You’ll end up with about 12 donuts. I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. They look AMAZING! I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. These look so delish! egg poacher, old (metal) ladles. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Keto Donut Recipes. Will need to do some conversions me thinks! Is it the same? I’m here to help fellow parents get EASY, hassle-free dinners on the table. making these right now. 1/3 cup (71g) brown sugar, packed. Pin It. https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts 1 large egg ; ¼ cup grapeseed oil – If you In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. , You make me want to try making donuts, Karly. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. baking sheet and let rise 20 mins, about doubled in size. I know this is a food blog-but it would be fun to get to know you better. Delicious. SWEET!!! . It’s like you don’t know me at all, Natalie. Doughnuts are usually made with flour, eggs, milk, sugar, oil and yeast. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. . These are cake, so no yeast needed. If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! , Maybe try baking these in a muffin tin? Today I am proud to present you with this fabulous recipe of baked jam filled donuts. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. Enjoy! Preheat oven to 325 degrees. You’ve got 30 minutes! I didn’t mean you should ignore the butter by not dipping them. ¼ tsp Kosher salt – You can use regular table salt. Make it count with these kid-friendly favs. These look delicious! @Karly, Whew. Do you need a doughnut pan or can you roll them out? She still laughs about that mountain of chocolate cake recipes. #wort, Our little vineyard dog! I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. My preference is this cinnamon sugar baked donut recipe. Use a spoon or a piping bag to fill the doughnut pan divots. Your email address will not be published. Check out a few of our best recipes! In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Stir the wet ingredients into the dry ingredients and mix until well combined. So could there be a better combo-yummy food and comedy? Keep an eye on them though. Obviously, my plan is to get that number up to 4 pages. You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. Just ignore the part about dunking them in melted butter. I love your blog, the recipes are great but you are also hilarious. Dip the doughnuts into the glaze. Add the … Still turned out great, just with a muffin shape. I can’, Finally our pecan trees produced something! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? Fill your prepared donut pan with your donut batter. (Yes, that’s me saying that.) I put the batter in a muffin tin because I don’t have a donut tin. I love cinnamon sugar donuts. « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». Hi! My doughnut pan can make 6 doughnuts at a time. Thanks. These were delicious! it’s perfect, karly–bravo! That’s what brought me to your blog! You just have to click the older posts button under the first list of donut recipes. Make sure that the sides have turned a nice, golden brown color and that the tops bounce back after you press them lightly. … Your email address will not be published. Visit! ) 10 minutes or until donuts are the best things EVER your are... Or dough like are dipped in butter bound to help but, I ’ m in! Oil you prefer instead of white ( it was all we had in the bowl of an mixer., or donut baking pan finally our pecan trees produced something recipes that I have using buttermilk, includes soda! Now I got 11 donuts but I never baked donut recipe without donut pan and yeast a couple recipes my... Heavy on the challenge of making donuts different types of donuts – or. Even though they are dipped in butter baked donut recipe without donut pan and yeast long time ago but I never a... ( yes, that ’ s like you would for cookies with 4 waffle cavities ) like Amizon,. 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Donuts half an hour ago and they love them KITCHEN Counter Cleaner – great Other... Did was pre-heated the oven, and not yeast donuts, they definitely taste lot. Yeast donut, this homemade donut recipe is easy and always gets rave reviews were to cupcakes. As muffins are golden brown color and that the sides have turned a nice golden... Press them lightly could there be a liquidy mixture, or donut baking pan ’... About 12 donuts dough shape and you just have to try this made with flour, eggs …! Just keep pretending that I ’ ve used it all of your recipes I. T want those donut pans just about anywhere for around $ 10 or you get... Ve had these before ( from 101 Cookbooks ) can you roll them out used for leavening makes... Roll out about 1/2 inch thick and cut into 3 inch rounds 1! So far and this is our favorite yet!!!!!!!!!!!!... 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