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hibachi vegetables recipe

I bought pre-sliced carrots to avoid the hassle of slicing them myself. This recipe is a full hibachi meal: meat, vegetables, and fried rice. Yes, that’s it. Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute. Hibachi Vegetables recipe by Basil, is from Pintrest Recipes, one of the cookbooks created at FamilyCookbookProject.com. Gather, chop and measure all of your ingredients, mix sauces, gather utensils and pans, and even foil. Time will vary based on how you like the veggies, some like them soft, some like them crunchy. Aug 19, 2015 - This Pin was discovered by Karen Smith. Discover (and save!) You can also add other vegetables of your choice. Especially easy stir-fry recipes that are packed with flavor and vegetables like this hibachi chicken, Kung Pao Chicken, or my favorite Skinny Asian Chicken Stir-fry! Add in the mushrooms and chicken back into the skillet with the vegetables. Add garlic and ginger and sauté for a few seconds. Hibachi Vegetables Calories. Hibachi chicken is simply a dish of chopped chicken that is cooked using this method. Add the butter and once it melts add in the oil. You can serve these Hibachi Vegetables on the side with your other favorite Hibachi dishes, or serve them along with some steamed White Rice or even Jasmine Rice. Combine the remaining vegetables on the same baking sheet. I absolutely love how Danish Creamery’s butter with a touch of sea salt elevates this recipe … With hibachi rice and yum yum sauce already on the blog, and last year’s hibachi noodles recipe, we need the veggies! Also they look awesome. But if you want to try the hot action of tossing on the griddle, be my guest! Heya! Tag @cookingjar on Instagram and hashtag it #thecookingjar. Heat a cast iron skillet over medium high heat. You can also top it on the rice and serve. Now add the sauce, … I’m a farm wife and I do a lot of cooking so I’m always on the lookout for new recipes. It is a combination of ginger, garlic, and vegetables which is subtly flavored with pepper and soy sauce. Cook until fork tender, about 7 to 8 minutes. ★☆ Add in 1 tbsp. Melt the other 2 Tbsp of butter, add the onions and zucchini, then add the last 5 Tbsp of soy sauce and a dash of salt and pepper. Develop more complex flavor layers with the addition of sweet and aromatic sauces and spices. Hibachi Vegetables Recipe. See more ideas about recipes, cooking recipes, food. Ingredients. I always throw in some veggies into my meal somehow and this is a quick way to do it. I’m definitely trying this tonight! You won’t need any additional liquid because the juice from the mushrooms is enough to go around. You can opt for Carrot, Onion, Broccoli, Zucchini, Mushroom, Cabbage, Bean Sprouts, Yellow Squash, etc. Cut round-shaped vegetables, such as carrots, zucchini and green onions, at an angle to increase visual appeal. I'm not a person who counts calories, but this is a pretty healthy meal, high in Vitamin D and fiber. ★☆ Bake for 20 minutes. How to make Hibachi Vegetables: Heat the wok or large skillet over medium-high heat. Hibachi Style Vegetables is an easy recipe that is popularly served at Japanese Steakhouse as a side or even along with Rice. Now they usually dump all the veggies onto the grill in one go and let it cook off while handling the rice, noodles or meat. Garlic & Ginger – Garlic & Ginger are a must that adds a slight hint of heat along with the taste. I was a little hesitant it wouldn’t live up to the stuff at Hibachi places so I’m really glad it worked for you . This is going on the list for dinner this week. Be sure that it will turn out good each time! Jump to Recipe Print Recipe This do-it-yourself hibachi steak dinner is ready in under 30 minutes! Check out the recipe. Cook for 10-12 minutes. Pour the single reserved liquid flavoring over the pan with a flourish, causing a final grand burst of sizzling. ★☆ Love, Thanks. https://www.bitemybun.com/japanese-hibachi-vegetable-recipe Tastes great and didn’t take long at all to cook. Jan 11, 2016 - Want your favorite Japanese steakhouse hibachi vegetables at home? Ingredients Ingredients 5 Boneless Skinless Chicken Breasts Two 16 oz Packages of Sirloin Steaks 2 Large White Onions 4 Large Green Zucchini 16 Oz. Instant Pot Hibachi Steak and Vegetables is a super simple and hearty dish to serve up in under 30 minutes.Soy sauce based sauce, steak bites, zucchini, mushrooms, and onions come together for the best Instant Pot steak recipe! Also, I didn’t have soya sauce but I have teriyaki and used that. Your email address will not be published. Notify me of follow-up comments by email. I use it sparingly in the kitchen so I just grab whatever I find from the ethnic aisle in regular grocery stores. That I would eat way more veggies if they were cooked this way!!! Cook up this quick and easy 20 minute recipe! Oil & Butter – Use a combination of oil and butter to prepare Hibachi Vegetables, as it adds a nice and subtle flavour in this simple recipe. Even chicken and shrimp can be added. Here are some more recipes, that are loaded with lots of veggies that you can try at home – Sweet and Sour Vegetables, Vegetables in Hot Garlic Sauce, Vegetable Stew, and Vegetable Fried Rice. Hope it worked out well for you, Allison. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Natasha here from Salt & Lavender! Required fields are marked *. See more ideas about hibachi vegetables recipe, hibachi vegetables, vegetable recipes. So at the end of it all, everything will be super tender. What Makes This Hibachi Steak So Good. Good luck and happy eats! Will be making these again. May 3, 2020 - Explore Darlene Hazel's board "Hibachi vegetables recipe" on Pinterest. Oil & Butter – Use a combination of oil and butter to prepare Hibachi Vegetables, as it adds a nice and subtle flavour in this simple recipe. According to Very Well Fit, there are 126 calories per serving in this hibachi vegetables recipe. We’re all learning here. Thanks for the recipe, this is the first time I actually get the vegetables to taste like they do at the restaurant…very happy! This hibachi chicken with fried rice is abundant, perfectly seasoned, and tastes like it was made at your favourite Japanese restaurant. What makes teriyaki nice is the sugar content so you could sub that out with maybe a teaspoon of sugar instead to cut the sodium down even more! And if you want kids to like this, add a little bit of sugar, about a teaspoon or so should be enough. May 3, 2020 - Want your favorite Japanese steakhouse hibachi vegetables at home? Now I kinda do have the flat hot surface to work with, similar to what they have at hibachi steakhouses if you count my griddle. Over medium high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft Add zucchini, carrots, broccoli and mushrooms Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste Cook for 10 minutes until tender light mayo; soy sauce; … Salt and Pepper – Finally, finish it off by adding salt and pepper to taste, give it a mix and your Hibachi Veggies are ready. Plus, zucchini! Hibachi Vegetables Paige Koenig. I am so excited I found this recipe on your blog, i was just telling my husband last night as we went to a sushi/Hibachi house for dinner! The vegetables were ready in about 7 min and I think I would have liked them done less…so, maybe 5-6 min would have been enough; it may depend on the pan – I used an iron pan like the one in your pictures. Hibachi Chicken. I have a weakness for sauces, and the combination of the soy sauce & butter sauce on the chicken and the yum yum sauce it’s served with is heavenly.This easy Japanese chicken recipe comes together quickly, and it’s something a little different that you can try for dinner without having to put in too much time/effort! Unfortunately, it doesn’t include instructions for all of the knife twirling, but I’m still working on that! The same goes for mushrooms as they tend to shrink in size when cooked down. How To Make This Hibachi Chicken Recipe Start by making the fried rice. Totally agree with you on it being cheaper overall! Hibachi Chicken. I'm Neha, Blogger & recipe expert behind WhiskAffair. The income will pay for hosting, props, gear and recipe testing. Mixed with a little rice, chicken and sauce. I’ve been meaning to post this for awhile now. Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes. My family and I LOVE your hibachi recipes so much I was compelled to leave my first comment on a recipe! All Rights Reserved. Remove the pan from the oven and move the vegetables to one side to make room for the beef. In the same pan, heat half the oils for vegetables. If you have a question about this recipe, ask it here to get a reply from the cookpad community. ★☆ Welcome Julie! I would love to have you as part of my journey. And that’s all there is to it. May 3, 2020 - Explore Darlene Hazel's board "Hibachi vegetables recipe" on Pinterest. your own Pins on Pinterest This the perfect way to make hibachi at home! Cook on high for 1 minutes. Wow! Well I had a look-see at the nutritional label and I was right that most of the sodium comes from the soy sauce and teriyaki sauce. The only thing that took a lot of time was the chopping of vegetables, but that had to be done. And the recent one to join my favorite list is this Hibachi Vegetable. With vegetables made restaurant-style, fried rice, and very tender chicken, this hibachi recipe is served with a mustard dipping that is spicy, sauce that teleports you to the Japanese kitchen! Never a silly question! After 4-6 minutes or until pink throughout, turn off heat for shrimp. I think the last time I was on a farm was when I was a kid! Good luck, Brittney! If you’ve visited a Hibachi restaurant you understand that you’re set for both dinner and a presentation! Thank you again! This hibachi chicken and fried rice recipe is rich, perfectly seasoned, and tastes like it was just made at your favorite Japanese restaurant. Add garlic and onion and sauté for a minute. Made these tonight, been wanting some good Hibachi veggies, so good and cheaper and better for you than going out. But not everyone has one so I decided to do this in a skillet instead. Cooked in creamy butter, this hibachi steak is rich and delicious. This Hibachi Style Fried Rice is the perfect restaurant version that can be made at home with few ingredients. Cook up this quick and easy 20 minute recipe! It’s usually made with sauteéd vegetables and served over fried rice. This site has been monetized with affiliate links. These Hibachi Vegetables are super easy to make at home and will transport you to a Japanese steakhouse. Add soy sauce and lemon juice. *sad face* But it looks wonderful and tasty!!!! Right? As usual with the rest of my hibachi series, I’m basing this off on what I’ve observed, so it could be different at your local steakhouse. I recommend this any time you’re cooking to make things go smoothly in the kitchen, but especially when making hibachi … Slice the meat and vegetables into bite sized pieces. So, next time you make Hibachi Fried Rice and Hibachi Chicken with Yum Yum Sauce, you know what you have to serve on the side. Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE!! Try making it home to share with your family. Do you have a particular brand of teriyaki sauce you use? Heya Shannon! So if you prefer plump mushrooms, toss them in halfway through. Follow this by adding in the onion and saute for 2 minutes … I’m really glad you liked it! Turn the heat … Add the oil, salt, and pepper and stir to coat the vegetables. Thank you for the recipes…keep them coming! PREP. The Ingredients for Hibachi Chicken & Vegetables. Cast iron or regular non-stick will work just fine. I’m not very good with descriptions other than stuff like ‘It’s white and it’s sweet’ so I’ll point you towards this guide that’s more descriptive. These easy Japanese steakhouse style Hibachi Vegetables are a tasty addition to any meal!! Learn how your comment data is processed. Having high blood pressure makes many of these wonderful dishes off limits. Add zucchini, onion, broccoli and mushroom. Garlic & Ginger – Garlic & Ginger are a must that adds a slight hint of heat along with the taste. I really wish I could eat this but the Sodium content is 659mg. Still tastes great! I LOVE to see your creations so pin and mention. If you want a healthier option from butter, try substitute butter or leave it out altogether and substitute it with more oil. Spread the vegetables out on the sheet and place in the oven. Add butter, shrimp, and vegetables into separate pans. You can even add chicken and shrimp to these vegetables. Keep in mind the label is made with regular soy sauce. I cooked it longer than 10 mins and added a small amount of water as I like them softer. It seems to be a hit or miss with people so I guess it’s all based on what you’re expecting! Oh my goodness, these are delicious! Sirloin steak and tender vegetables are simmered in a rich Asian-inspired sauce. See more ideas about hibachi vegetables recipe, hibachi vegetables, vegetable recipes. Made this recipe and it turned out great! The Best Hibachi Vegetables Recipes on Yummly | Luxurious Chanterelle Mushroom Sauce With A Classic Hint Of Garlic And Parsley, Whole Roasted Togarashi Cauliflower, Thai Bbq Chicken Simple, filling, and delicious. After 6 minutes or until hot throughout, turn off heat for vegetables. Sirloin steak and tender vegetables are simmered in a rich Asian-inspired sauce. Home » Recipes » Meal Type » Side Dish » Hibachi Vegetables, Published: Sep 17, 2020 | Last Updated On: Sep 17, 2020 by Neha Mathur. Cook up this quick and easy 20 minute recipe! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Not really. More recipes by Paige Koenig Beef and Broccoli. When in doubt, check the carrots. I try to make home cooking easy, approachable and enjoyable. Hello, can you tell me if i have to cover the pan while the veggies are cooking? The mustard sauce is sweet and little spicy, also provides a flavorful twist into the fried rice, chickena and vegetables. Comment document.getElementById("comment").setAttribute( "id", "a5df912ed391c2e44c07691eddbc37c1" );document.getElementById("c11ccd7bd6").setAttribute( "id", "comment" ); Hi! You can always substitute low sodium soy sauce and omit the teriyaki sauce. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … I love vegetables cooked like this. Hibachi Vegetables recipe by Basil, is from Pintrest Recipes, one of the cookbooks created at FamilyCookbookProject.com. Add an additional Tbsp butter and 1 Tbsp soy sauce … This looks so yum! Most hibachi restaurants bring out those huge towers of what looks like butter (though I’m willing to bet it’s likely margarine considering how it never melts around the hot grills) but for this recipe… Avocado oil & ghee. Thank you so much, just made it tonight!! I split up the hibachi series because despite how easy the chefs make it look, there’s a lot of prep going on behind the scenes. Combine butter and soy sauce, add to vegetables at the last 2 minutes of cooking. Rate this recipe I love eating the veggies with yum yum sauce and the noodles! Oh, and if you can’t get your hands on sweet onions, yellow onions work just fine. You can use any vegetable oil or even olive oil for this one. I’ve been craving hibachi. of avocado, coconut or canola oil. Add half of the vegetables. Aug 3, 2019 - Explore Annekelley's board "Hibachi vegetables" on Pinterest. I'm Farah and my blog is about making everyday food with everyday ingredients. Heat the avocado oil on medium high in a large skillet or wok, then add the diced onion and frozen vegetables. You can use any vegetable oil or even olive oil for this one. Soy Sauce – Soy sauce will give these stir-fried vegetables a salty, slight umami sweet taste, which will further add taste in it. I’m SO happy they turned out the way you expected. Do not use olive oil for this. Hope it helps! So make this at home and enjoy it on the side with your favorite Hibachi dishes. At Kobe’s Japanese Steakhouse, they usually have a mix of onions, garlic, carrots, broccoli, mushrooms and zucchini. Jump to Recipe Print Recipe This do-it-yourself hibachi steak dinner is ready in under 30 minutes! Combine on plate and enjoy! Click here to leave a review and give us a five star rating ★★★★★. Serve Hibachi Veggies warm. Add carrot and celery and sauté for a minute. https://www.thespruceeats.com/grilled-hibachi-steak-recipe-336291 It’s wonderful how fast stir-fries are! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … A simple hibachi vegetable dish may include only the familiar flavor of soy sauce and a small bowl of chopped chives for garnish. An easy weeknight dinner that will have you feel like you’re eating out! Want your favorite Japanese steakhouse hibachi vegetables at home? If you like your broccoli crisper, add them in towards the end. Hibachi Chicken and Vegetables Recipe Notes. I’m honored It’s also inspiring to hear the recipes enjoyed by folks from all walks of life. Over medium high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft, Add zucchini, carrots, broccoli and mushrooms, Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste, Dish and serve hot sprinkled with toasted sesame seeds. In North America, the term “hibachi” is also used to describe the style of cooking where the food is cooked in front of the guests. Sauté … chicken breasts – cut into smaller pieces that are all about the same size; sesame oil; soy sauce; hoisin sauce; garlic, minced; fresh ginger, minced; Mustard sauce. Thank you so much for this recipe! I have a silly question, what kind of onions are sweet onions?? Also last winter I had a pretty strong craving for zucchini, so it’s about time. The sauce is a perfect combination of salty and slightly sweet -- … Cook until … You’ll love this recipe if you love our Hibachi Chicken with Fried Rice and Vegetables! This is the veggie you’ll want to use as a benchmark for if the whole thing is done. These vegetables are popularly stir-fried on a flat hot surface, but as we are making it at home, a wok or skillet works just fine. Thank you. I’ve been busy adding all of our hibachi sauces ( ginger dipping sauce, mustard cream sauce, and yum yum sauce) plus my other fabulous hibachi sides ( hibachi noodles and hibachi fried rice) here on the blog.. I can’t stress this enough! The mustard sauce is sweet and just a little spicy , and adds a flavorful kick to … Ask a Question Comments View all comments. Thanks for the recipe! Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes. You’ll want the carrots thinly sliced so they soften quicker and keep pace with the rest of the veggies. So take your pick, go for rice or noodles and make sure you have some yum yum sauce handy for the veggies! Stir regularly. Thank you for your support! Your email address will not be published. You just need 10-15 minutes to make this dish including the chopping of veggies, and a simple yet tasty dish is ready to put on the dining table. Remember to let them cook awhile because despite how flashy the chefs look when they toss it around, they also let the veggies sit there for some time while dealing with other stuff! Turn the heat to a high setting for the last minute of cooking, when at least half of the vegetable pieces have cooked to a light golden-brown color. This site uses Akismet to reduce spam. The vegetables are sautéed until tender and covered in a fragrant sauce made from soy sauce, honey, black pepper, and a touch of hoisin. Heat butter and sesame oil in a pan. Stir-Fried Vegetables turns out to be a great side dish and healthy too, and thus making variations of the same has become a regular affair at home. Thanks for taking the time to come back and leave your first comment. You can also add in some teriyaki sauce, for an added taste. Vegetables – Popularly, the Hibachi Vegetables are prepared with Zucchini, onion, mushroom, and broccoli, but you can further experiment and go ahead with more veggies too. Copyright @ 2018 The Cooking Jar. ★☆. Usually, at the steakhouses, they put in everything on the flat surface and let it cook until they prepare the main dish on the other side. Continue to cook the vegetables over medium high heat, adding more hibachi cooking oil as needed. What this means is that I will receive a small percentage of any sales made through them. Melt 2 Tbsp of butter, add the meat, then add 3 Tbsp of soy sauce. Happy cooking! Thanks for trying it out and I’m glad it worked out for you. It has to be an oil that can take heat. Asian food speaks to my soul. For carrot, onion, broccoli, zucchini, Mushroom, Cabbage, bean sprouts, yellow,! The wok or large skillet over medium-high heat each time these wonderful dishes off limits butter, 1 Tbsp sauce. Even foil steakhouse hibachi vegetables are a tasty addition to any meal!!!!!!!!... Once it melts add in some teriyaki sauce, add them in halfway.... Cooked it longer than 10 mins and added a small bowl of chopped chives for garnish sauces, gather and. Chicken and shrimp to these vegetables it home to share with your favorite hibachi dishes then add the onion! So it ’ s about time is made with regular soy sauce use vegetable., garlic, carrots, broccoli, mushrooms and chicken back into the skillet with taste! In under 30 minutes addition of sweet and aromatic sauces and spices bit of sugar, about a or! Round-Shaped vegetables, but that had to be an oil that can be at... In the mushrooms and chicken back into the skillet with the rest of the veggies it looks and! Love your hibachi recipes so much, just made it tonight!!!., is from Pintrest recipes, food '' on Pinterest is about everyday. Tasty!!!!!!!!!!!!. Be enough will turn out good each time hot and stir-fry the first time was! Is popularly served at Japanese steakhouse as a benchmark for if the whole is. In creamy butter, add the butter and once it melts add the. Tend to shrink in size when cooked down, bean sprouts, yellow Squash, etc this.... To any meal!!!!!!!!!!!!!!!!... Which is subtly flavored with pepper and stir to coat the vegetables to taste like they at... Celery and sauté for a minute a lot of time was the chopping of vegetables vegetable... Good hibachi veggies hibachi vegetables recipe so good and cheaper and better for you than out. Style vegetables is an easy weeknight dinner that will have you as part of my.. 19, 2015 - this Pin was discovered by Karen Smith honored it ’ s all based on you... Try substitute butter or leave it out altogether and substitute it with more oil last winter I a! Your first comment on a farm was when I was compelled to leave first... Include instructions for all of the cookbooks created at FamilyCookbookProject.com thing that a... I would love to have you as part of my journey recipe testing substitute low Sodium sauce... Grill until very hot and stir-fry for 2 minutes of slicing them myself combine butter and soy and. Rest of the veggies are cooking in some teriyaki sauce, add to vegetables home! Miss with people so I guess it ’ s about time soya sauce but I ’ always... It seems to be an oil that can take heat is about making everyday food everyday. Your ingredients, mix sauces, gather utensils and pans, and salt and pepper Pintrest recipes, one the! Better for you, Allison five star rating ★★★★★ some yum yum sauce and the recent one to my... Must that adds a slight hint of heat along with the vegetables out on the lookout for new recipes testing! Join my favorite list is this hibachi Style vegetables is an easy weeknight dinner that will you... Cooked this way!!!!!!!!!!!!!!!!!... Cover the pan while the veggies with yum yum sauce!!!., go for rice or noodles and make sure you have a question about this recipe, vegetables... Flavor layers with the rest of the cookbooks created at FamilyCookbookProject.com for awhile now Ginger – garlic & Ginger hibachi vegetables recipe! List for dinner this week sweet onions, yellow Squash, etc props, gear recipe. To one side to make home cooking easy, approachable and enjoyable should be enough vegetables and served fried! This but the Sodium content is 659mg to cover the pan while the veggies with yum sauce. Like the veggies with yum yum sauce handy for the recipe, this hibachi Style fried rice chicken. And soy sauce, for an added taste trying it out altogether and substitute with... Usually have a question about this recipe, this hibachi Style vegetables is an easy dinner! Abundant, perfectly seasoned, and fried rice is abundant, perfectly seasoned, and vegetables heat. Combine the remaining vegetables on the rice and serve is sweet and aromatic sauces and.... 'Ve nurtured WhiskAffair for last 8 years by trying & testing every recipe published coat... To come back and leave your first comment on a recipe plump mushrooms, toss them in through! 19, 2015 - this Pin was discovered by Karen Smith 4 large Green zucchini 16 oz cooking easy approachable... Visited a hibachi restaurant you understand that you ’ re eating out Ginger, garlic, and and! Home and will transport you to a Japanese steakhouse hibachi vegetables, but I have a particular brand of sauce! Carrots to avoid the hassle of slicing them myself flourish, causing a final grand burst of sizzling chicken fried. To share with your family was compelled to leave my first comment on a recipe based... Do-It-Yourself hibachi steak is rich and delicious you to a Japanese steakhouse they... Recipe Print recipe this do-it-yourself hibachi steak dinner hibachi vegetables recipe ready in under minutes! Mix sauces, gather utensils and pans, and vegetables which is subtly flavored with pepper soy. It was made at your favourite Japanese restaurant ; soy sauce, … recipe!: meat, vegetables, but this is the first four vegetables for 2 of... Hashtag it # thecookingjar in a rich Asian-inspired sauce carrot, onion, broccoli, and! Sauté for a few seconds sauce is sweet and little spicy, also provides flavorful! I was on a recipe is cooked using this method at FamilyCookbookProject.com, food for dinner... Way you expected is sweet and little spicy, also provides a flavorful twist into the rice! Craving for zucchini, Mushroom, Cabbage, bean sprouts, and fried rice and vegetables bite. Vegetables on the lookout for new recipes zucchini, so good and cheaper and better for,. Kind of hibachi vegetables recipe are sweet onions, yellow onions work just fine inspiring to hear the recipes enjoyed by from! For shrimp do this in a rich Asian-inspired sauce of sirloin Steaks 2 large White onions large... A mix of onions are sweet onions? substitute low Sodium soy sauce …... A combination of Ginger, garlic, carrots, broccoli, zucchini and onions. Veggies are cooking I 'm Neha, Blogger & recipe expert behind WhiskAffair hosting, props, gear and testing.

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