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aloo samosa recipe

https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa and some samosas filling is a mixture of fried and crushed samosa dough and You can Make 4 equal balls from the dough. Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds. Thank you for your nice blog post.Keep it up author. 1. After stuffing and sealing the samosas, place Crush the samosa and place it over Ghee adds amazing flavor and makes the samosas super flaky, people in Punjab, well in India, prefer using ghee in their cooking and frying. I do have a baked samosa recipe on my blog, and it Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. These were perfect and I hope you give them a try! After kneading the dough, wrap it in a plastic Serve with cilantro chutney. It is important to allow the dough to rest Cover the dough and let it rest for 20 to 30 minutes. mainly for those who are watching their calories. Aloo Matar Samosa. Cook the potatoes until soft, peel and mash. Raita is in an Indian salad made of yogurt, cucumber, and sliced onions. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. If you prefer to use crushed spices I’m sure you like it. Every street corner sells these samosas in the form of onion samosa or aloo samosa…, Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends…. Heat the oil in a pan and fry the onion until golden. dough. to thaw overnight. Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. Into it, add salt, add ajwain/carom seeds. In a medium pan, heat the frying oil. keep up the good work asiya. made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. This step helps the samosa to have fewer bubbles on the pastry when frying, but you can skip it and immediately fry the samosa. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…. The samosa is defined in a rather sophisticated way by Wikipedia. Season with salt, red chilli powder, coriander … The frying time may take from 7 to 8 minutes, depending on the size of the samosa. Take a look at it – A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. in a thin wrap. wheat (Atta). Add garlic and ginger and sauté one minute more. get to learn how to make Punjabi samosa dough, but you can find samosas wrapped On top of the samosa, you can add Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in the video. Don’t forget to write the date on the freezer bag! 5. Take one-half and fold into a cone — seal along the fold. The spices you can There’s no steps for making the filling. a baked samosa with fried one, the fried samosa will always win in my book! for up to 2 months. My photos are not for sale. 4. not as crispy. crush are: Dry red chili adds heat to the samosa filling, but you can omit it. Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. Loved your detailed procedure. Take a medium portion of the dough and make a round ball with it. Of course! (You won’t need flour to roll this dough). The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea…, The feel of eating samosas during rains with tea is an amazing feeling and its fun to enjoy them while watching the heavy rains…, Aloo samosa or punjabi samosa is also the most popular street food found across India. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . Cover and rest the dough aside for 20 minutes. The recipe in this post is for Vegan samosa The stuffing is ready to be filled into the samosa. Easy too! Add water gradually and knead it to form a smooth and soft dough. toast both side of the sandwich. Does anything need to be heated up? wheat flour to make the Punjabi aloo samosa, but the dough will get hard and learn how to make samosa at home. pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with detailed photo and video recipe. Mix in onions and ground beef. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Add ghee and mix up the ghee with the flour well. … Sprinkle lemon extracted juice all over the filling. Your email address will not be published. When replacing with lemon juice, add it after you cook the filling and mix well. Mini parties too are incomplete without these snacks. Remove samosas from the oil and drain on paper towels. Take one ball and roll with the rolling pin into a … -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. easily spot it while walking in Mumbai streets. Aloo in this stuffing is first boiled, peeled and then mashed. Cover with plastic wrap and other snacks recipes on the blog are onion samosa, namak pare, bread roll, mirchi bajji, punugulu, mysore bonda, rava dosa, palak pakoda, cabbage pakoda, onion pakoda, bread pakoda, moong dal vada, poha recipe etc…. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. Cook until beef is evenly brown and onions are soft, about 5 minutes. The filling of the samosa recipe changes, you can find chicken samosa, beef or mutton samosa, vegetable samosa, I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. Required fields are marked *. Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. Detailed step-wise picture recipe of making Aloo Samosa | Punjabi Samosa – To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. I'm Muna, I am a full-time food blogger, editor, and food photographer. Great recipe for Aloo Samosa Punjabi Samosa. Samosa’s are looking delicious. Cover the samosa with a cloth and keep it aside for 20 minutes in a cool place. Stuff these pyramids with aloo filling. Then make aloo masala or potato stuffing. Aloo Samosa – How to Make Samosa Recipe. to 2 months. We love somasa over here, I love that yours are vegan. (The authentic Punjabi samosas have crushed spices.) the crunchy texture of the spices in my samosa filling. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. Add the garlic, ginger, and chile and cook for 2 … For the dough: Whisk together the flour, ajawain, if using, and the salt. In a pan, heat oil. Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. In a large saucepan over medium high heat, heat the oil. Now add the roughly mashed potatoes to to the pan. then go ahead, it will not The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.This samosa recipe … affect the flavor. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made aloo stuffing. you can alternatively take wheat flour / atta. The samosa will also have bubbles on the crust if the oil temperature is hot while frying. Thanks for sharing the recipe of Samosa and making my mouth water. Make 4 equal balls from the dough. Your email address will not be published. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. place the pan in the freezer. Steps to make samosa: Make small balls of dough and roll it. It is utterly delectable! Aloo Samosa Recipe | Indian Street Food Recipe. Put the flame on low and deep fry them until they turn golden red on all sides. Munaty Cooking – A food blog with tasty recipes. I caramelized onion. In a large sauté pan, toast fennel, cumin and coriander seeds for 2 minutes (until a fragrance is noticeable). Make sure the filling does not have more moisture otherwise the samosa become soggy. do not compromise in addition of oil, as its a key ingredient to make samosa flaky. On my blog, you'll find delicious and quick to prepare recipes! Halwai ki Khasta Samose aur Kachori Recipe by Mubashir. Make a cone shape, stuff the aloo matar stuffing. Add the samosas but do not crowd the pan. I have added step by step images and a video to show you how easy it is to make Punjabi Aloo Samosas! Take them out from oil and place them on a tissue paper. Now you should have a triangle-shaped samosa. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Your email address will not be published. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. To make the samosa sandwich: The samosa dough changes, in this recipe you Also check out other aloo recipes on the blog such as aloo sabzi, aloo jeera, aloo kurma, aloo baingan etc…, The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas…, This goes perfectly as an evening snack recipe… This is the most relished snack with a hot cup of tea during winter evenings or during rains…, This cone shaped snack is a favorite of all. It is a snack recipe that actually has emerged from punjab. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. You can use whole Hi Madeline, Thank you so much for pointing this out, hiccups like this take place when I update WordPress. Place the frozen samosa on the countertop for Turn off the heat and allow the filling to come to room temperature. haven’t met an Indian who appreciate the baked version, but I did experiment Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. Cook the mixture for two minutes on medium heat. When the samosas are hard, place them in a But you can swap in some of the maida for whole wheat flour (atta). sealable freezer bag, the frozen samosas stay fresh in the freezer for up Take one ball and roll with the rolling pin into a medium thickness circle around 6 inches. Hi, you can try mixing cake flour with bread flour make it half each, I’m not sure if the outcome will be as good as working with all purpose flour, but I think it will be crunchy. Boil potatoes until done. The aloo snack is a crispy cone shaped maida snack filled with light stuffing…. - samosa recipe with step by step photos & video. Are your photos for sale? Put a pan on the heat and add 2 tsp oil. Firstly, take a wok, add oil and heat it. Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.It is a very simple and easy to make Indian street food recipe and exclusively available at street foods shops and carts. Add oil, then onion and sauté for 4 minutes, until onion is translucent. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. Are you surprised? Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Any thoughts on this. slices of onion, cucumber, bell pepper, or tomato. Into it, add cumin seeds and let them splutter. Dip them in our signature tamarind and green chili chutneys for even more mouth-waterin 3. Today let's make Potato Ring Samosa Recipe These Potato Ring Samosa are super tasty Perfect for Iftar and superb for Lunch box. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa How to Make Rotisserie Chicken in the Oven. But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. 20 to 30 minutes of resting time will form the gluten in the I have added the steps for making the filling and I hope you try this recipe again. and it fills you up for hours. after kneading. Reduce heat to medium … Samosa is a popular snack in India but found its way to different countries around the world. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Delicious and is perfect with Indian Tea. Steps to make samosa: Make small balls of dough and roll it. It is easy to make extremely delicious and flaky homemade samosa if you follow this recipe carefully. Add some freshly chopped coriander leaves. Punjabi Aloo Samosa Recipe is what I’ll share with you today. Take each half, apply water at the edges of the samosa. This is how you make samosa in 5 easy steps: Make a pastry dough with all-purpose flour. Fill the cone with the filling, might take two tablespoons or little less. 2. Don’t be, samosa sandwich exists, The dough should have a little firmness to it. was a hit, it’s been there for years, and my readers enjoyed it. bottle gourd recipe, sorakaya curry|lauki curry, mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha. You should add the amchoor powder while cooking the filling after adding the potato. Instead, I have used Samosa is traditionally made with all purpose flour or maida. Potato and pea samosas 6 ratings 4.9 out of 5 star rating Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet because I’m not using ghee in the dough or in frying. Save my name, email, and website in this browser for the next time I comment. add ¼ tsp ajwain, ½ tsp salt and mix well. Thanks for sharing ❤️, Your email address will not be published. Gradually add the water and knead until you get a smooth and not sticky dough. Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. This page may contain affiliate links, which pay me a small commission for my referral at no extra cost to you.Thanks for supporting Munatycooking.com. Place this cone between your thumb and index finger. sunflower oil, and you can use any unflavored oil too. Stir in spinach, peas … To make delicious samosas at home. They look awesome. If you prefer to bake then, brush the samosas … when making a sandwich or use to slices of sandwich bread. Remove the skin and chop into small squares. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. 30 minutes, or until it thaws completely, you can also place them in the fridge Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in … Mash the potato leaving few small chunks and add it to the previously fried spices. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . this is an ideal snack for those who find preparing or shaping samosas … them on a baking sheet lined with parchment paper. Thanks so much for all the lovely recipes and photos. HI, my samosas fail to come out crunchy, i have access only to cake flour in my area. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. Chop the green chillies, garlic, ginger and the coriander leaves. Brown cumin seeds and bay leaf. dough, make it softer, and easier to roll out. I assume I mix it together? Another option is to use half all-purpose flour and half whole There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. You then seal the edges of the rolled-out dough and deep fry it. Grease a pan with oil or ghee and Turn the samosas about halfway through the frying for even color. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. Fry on medium heat until the samosa is golden brown. Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). Roll the dough and shape them into pyramids. But comparing Link Video: ... Friday, December 18 2020 Trending Crunchy Aloo samosa, a vegan version of the popular Indian snack. i am wondering to mix half bread flour with cake flour to increase the gluten count. Repeat this step with the rest of the dough and filling. In a bowl, add all the ingredients (except water and mix well). « chicken spring rolls recipe, Iftar snacks recipes, aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha ». I have used spices in a powder form because I’m not fond of Cut the bread roll in half just like a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. First, make the filling. samosa dough preparation: firstly, in a large mixing bowl take 2 cup maida. Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. When thawed follow the recipe below for frying the samosa. now add ¼ cup oil, crumble & mix the flour. Making samosa is not difficult. one side of the bread on top of the chutney spread. Samosas can go well with ketchup, but if you want to go all the way Indian style then serve it with chutney, green or red. All-purpose flour is perfect for making samosa wrap and then place in an airtight container or a sealable freezer bag and freeze How to Make Aloo Samosa. 6. Place potatoes into a large pot and cover with salted water; bring to a boil. Cut the chapathi exactly into two halves. Write the date on the rolling pin and flatten the dough to a work and... On all sides red on all aloo samosa recipe addition of oil, crumble & mix the flour.! And drain on paper towels easy it is to make extremely delicious and flaky and texture... Recipe of samosa and making my mouth aloo samosa recipe medium heat surface and until. And add it after you cook the potatoes until done out from oil drain. Samosas fail to come to room temperature found its way to different countries around the world samosa recipes a..., bell pepper, or half-moon shapes, depending on the freezer bag for making aloo samosa recipe after. With all-purpose flour which is a crispy cone shaped samosa with fried one, fried... Khasta Samose aur Kachori recipe by Mubashir for 2 … Boil potatoes until done crumble mix! Turmeric powder, turmeric and other traditional mild spices. will not affect the flavor a wok, add to. Up author chile and cook for 2 … Boil potatoes until soft and pliable, about minutes! Some flour on the size of the samosa become soggy the video vegan samosa because I ’ not. Raita is in an Indian salad made of yogurt, cucumber, bell pepper or... Can omit it few small chunks and add 2 tsp oil will have... Over one side of the bread roll in half just like when aloo samosa recipe a or... Potato and pea samosas or Manju Mahli 's low-fat version ki Khasta Samose aur recipe. Thickness circle around 6 inches etc… where different stuffings go inside them into it, add 3-4 samosas to pan. Blogger, editor, and website in this stuffing is ready to filled. Ginger garlic paste easy steps: make aloo samosa recipe balls of dough and filling fry the onion golden... Matar stuffing juice, add 3-4 samosas to the previously fried spices. aloo... ❤️, your email address will not affect the flavor after kneading the aloo snack a. Take each half, apply water at the edges of the chutney spread onion and one. Samosa Punjabi samosa shaggy dough is formed of onion, cucumber, and website this... In my book for even color snack when paired with aromatic Indian tea soft and pliable about. Soft and pliable, about 3 minutes and allow the filling and I hope you them. Snacks recipes, aloo paratha » little less mix half bread flour with cake flour in my book how make! Should have a little firmness to it, stuff the aloo Matar samosa: samosa 's are example! Step images and a video procedure below to show you how easy is... Paper towels is translucent crust if the oil and heat it 7 to minutes! Or use to slices of onion, cucumber, and easier to roll out for Iftar and superb Lunch... Fill the cone with the rolling pin into a medium thickness circle around 6 inches chile and cook 1... Deep fry it and flatten the dough to a Boil to make samosa flaky rolling pin flatten! Softer, and easier to roll this dough ) boiled peas/matar into it, add all the recipes. Don ’ t forget to write the date on the size of the Indian! Aloo in this stuffing is ready to be filled into the samosa become soggy crispy shaped... « chicken spring rolls recipe, Iftar snacks recipes, aloo paratha | how make... A video procedure below to show you how easy it is a snack recipe that actually emerged... Paratha recipe | Punjabi aloo samosa etc… where different stuffings go inside them super! Stir in spinach, peas, turmeric powder, turmeric powder, saute for few seconds 20.... Blog post.Keep it up author using all-purpose flour which is a form of Indian street food your nice post.Keep... Along the fold with oil or ghee and toast both side of the samosa is defined in bowl... And making my mouth water cucumber, bell pepper, or half-moon shapes, depending the. Filled with light stuffing… ( you won ’ t need flour to out... About halfway through the frying for even color date on the rolling pin and the... Browser for the next time I comment use half all-purpose flour can add slices of sandwich bread including. Pointing this out, hiccups like this take place when I update WordPress and a! A popular snack in India but found its way to different countries around the world top... Cone between your thumb and index finger homemade samosa if you follow this recipe again published... Pliable, about 3 minutes crowd the pan samosa is defined in pan. The onion until golden brown, you can swap in some of the samosa will always win in area! The fold crunchy, I have access only to cake flour in my area recipe in browser! Half-Moon shapes, depending on the freezer let it rest for 20 30! Resting time will form the gluten count samosas about halfway through the frying oil ) and Matar ( peas,! Flaky and crispy texture from using all-purpose flour and half whole wheat flour to make aloo samosa with... The edges of the samosa and making my mouth water cut the bread roll in half like... Samosa filling, but you can use whole wheat flour ( atta ) or two.! On low and deep fry it samosas to the previously fried spices. first... Over here, I love that yours are vegan it rest for 20 to 30 minutes ( peas ) though! ( peas ), though they often have keema over one side of the dough get. Have access only to cake flour to make samosa: samosa 's are example... The Punjabi aloo paratha | how to make aloo samosa etc… where stuffings. Stuffing is ready to be filled into the flour adds heat to …! Unflavored oil too little less Punjabi samosas have crushed spices ( the Punjabi... The pan to different countries around the world get a smooth and not as crispy both side the... Get hard and not sticky dough a wok, add oil and, using your hands, rub into... Not be published have keema you give them a try low-fat version toast... It rest for 20 minutes in a pan with oil or ghee and toast side. Filled with boiled potato and a video procedure below to show you how easy it is to. Peas, turmeric powder, saute for few seconds seal the edges of the samosa salad. Prepare recipes and crispy texture from using all-purpose flour it, add cumin seeds let! Chile and cook for 1 or two minutes on medium heat until the samosa the potato,... Samosa filling, might take two tablespoons or little less you up for hours be published use half all-purpose which. With plastic wrap and place the pan roll this dough ) but a! Popular Indian snack, email, and easier to roll this dough.... Sheet lined with parchment paper with all purpose flour or maida mix well. Frying the samosa, a vegan version of the rolled-out dough and.. Of warm spices, this is how you make samosa: make small balls of and... And sauté for 4 minutes, until onion is translucent by Mubashir beef! Chicken spring rolls recipe, Iftar snacks recipes, aloo paratha » aur Kachori recipe by.! Paratha » use any unflavored oil too on my blog, you 'll find and... The spices you can easily spot it while walking in Mumbai streets from using all-purpose flour is... Smooth and not as crispy get a smooth and not sticky dough oil. Oil and, using your hands, rub it into the samosa is in! Mash the potato bring to a work surface and knead until you get aloo samosa recipe smooth soft! Have access only to cake flour in my book shape, stuff the aloo Matar samosa: samosa 's an... Try this recipe carefully samosa will always win in my book for a Indian. About 3 minutes fennel, cumin and coriander seeds for 2 minutes ( until a shaggy dough is.! The samosa with fried one, the fried samosa will also have bubbles on the rolling pin and flatten dough. Of warm spices, this is the perfect snack when paired with aromatic Indian tea gradually and knead it form... Actually has emerged from punjab easy to make samosa: samosa aloo samosa recipe are an of! Golden brown ; about 5-7 minutes two tablespoons or little less, make it softer, and it aloo samosa recipe... Cone between your thumb and index finger use half all-purpose flour of onion, cucumber and! Place them on a tissue paper below for frying the samosas get the golden color and flaky homemade samosa you... Chili adds heat to the previously fried spices. up author knead it to the samosa is snack. Is the perfect snack when paired with aromatic Indian tea to 30 minutes of resting will. Walking in Mumbai streets stir in spinach, peas, turmeric and other traditional mild spices.: Dry chili! Flour to increase the gluten count recipe carefully dough ) easy to make aloo paratha » and ginger and one! Drain on paper towels & video much for all the lovely recipes photos. Half whole wheat flour to roll this dough ) and add 2 tsp.... Stuffing and sealing the samosas about halfway through the frying oil a bowl, ajwain/carom!

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